Boris Kritik

"Kulebyak on four sides - four layers. Minced meat, chicken paste, the thinnest spinach that complements the separating pancakes, and cabbage. Firstly, it is beautiful. Secondly, it is delicious - different parts, unexpectedly combined."

Marina Kholokholova

"We make a “pit stop” to taste a four-layer kulebyak with prunes and paste. Such a yummy! Pleasure spreads over the body, I don’t want to rush, I want to drink herbal tea while the aroma of bread and rolls literally soaks from head to toe."