Cheeses in Gloucestershire

Double Gloucester is an English cheese produced in Gloucestershire, hence the name. The cheese is made with full fat cow's milk using the cream from one night's milking and also the following day's milking – hence the word double in... READ MORE

Stinking Bishop is a soft and pungent cheese produced by Charles Martell & Son since 1972 in Dymock, Gloucestershire. The cheese is made from the milk of the rare Gloucester cow breed, but it is sometimes combined with the milk of Fri... READ MORE

Cotswold is a variation of Double Gloucester, originating from Gloucestershire County. The cheese is made with cow's milk, and it's enriched with onions and chives. The color of this cheese varies from golden yellow to orange, and its tex... READ MORE

Gloucester is a flat, pressed, full fat, hard cheese made exclusively from cow's milk from Gloucestershire farms. It is uncolored, so it might have a natural moldy coat. At 2 months old, it is ready for consumption, when it's especially g... READ MORE

May Hill Green is a semi-soft cheese made from cow's milk of rare-breed Gloucester and Friesian cattle. It's produced in Gloucestershire by Charles Martell. The rind is washed in brine, then covered in chopped nettles. The cheese has a bu... READ MORE

Hereford Hop is an English cheese produced in Dymock, Gloucestershire. It was invented in the late 1980s by Charles Martell, the maker of Stinking Bishop. The cheese is made from either raw or pasteurized cow's milk. It is easily recogniz... READ MORE

Cerney Pyramid is an English cheese produced in the Cotswolds. The cheese is modeled on Valencay and it's shaped into a truncated pyramid that's coated with a combination of sea salt and oak ash. Made from raw goat's milk, Cerney Pyramid ... READ MORE