Multi-layered and exceptionally smooth, this meticulously crafted port cask finish is sure to captivate any connoisseur. Aged for 21 years, the whisky's velvety texture showcases our time-honored expertise in cask maturation, a skill we've perfected since the distillery's inception.

Initially matured in American oak casks, it develops a bold spicy sweetness, before being finished for two years in Portuguese port wine casks, adding rich dark chocolate notes and a full-bodied elegance. This unique harmony of contrasting casks creates a wonderfully complex and refined whisky.