Ginataang puso ng saging

Ginataang puso ng saging is a traditional dish originating from Occidental Mindoro. It's made with a combination of banana blossoms (puso ng saging), diced pork, and chili peppers cooked in coconut sauce. Other ingredients include onions, garlic, vinegar, salt, and pepper.

The onions and garlic are sautéed, and when they're soft, banana blossoms are added to the mix, followed by vinegar, coconut milk, and chili peppers. The combination is simmered until the liquid is reduced, and the dish is then seasoned and served warm, traditionally with steamed rice on the side.