Lonely Planet

"Dig into some consistently good, honest and soulful New York–style pizza."

Mountain Town Magazine

"The Pizza, you guessed it – The Best! Sweet tender dough, crisp and thin, with a savory tomato sauce and salty, buttery mozzerella cooked to perfection. Purchase by the slice or a whole pie. There is no small, medium or large. Just a delicious giant pie bubbling with flavor."

Cynthia J. Pasquale

"Baked ziti is cheesy-gooey and bubbly hot. My favorite dish."

Drew Mikita

"I love the baked ziti with their awesome sausage!"