Devra First

"The fra diavolo is a tour de force, a big skillet with mussels, clams, calamari, shrimp, and a lobster perched at the rim like a figurehead on a ship. We eat it all."

Julee Ho

"For the main course, the lobster and shrimp fra diavolo is a must try—fresh seafood in a spicy tomato sauce over homemade fusilli pasta. For amazing Italian food in Boston, you can’t go wrong with Giacomo’s."