WHERE TO EAT The best Ghormeh sabzi in the world (according to food experts)

"Most alluring has to be their Ghormeh Sabzi, available for around £10.90. Kidney beans, lamb, herbs and lime – this is Persia’s infamous stew and you’d be super silly to sleep on it."

"With only a handful of tables, this log cabin-esque restaurant has an extensive menu of plant-based burgers, pizza, sushi, kabob, and even traditional Persian stews – a standout is the ghormeh sabzi, a tasty recipe of various herbs and kidney beans."

"The 7 Most Irresistibly Crispy Dishes in SF Right Now: Ghormeh Sabzi and Tahdig at Lavash - A classic Iranian beef stew flavored with herbs, ghormeh sabzi is complete only when accompanied by tahdig, little shards of rice that have been deliberately crisped up with butter on the bottom of a saucepan."

"Where to Eat Persian Food in NYC: Colbeh - The restaurant is Glatt Kosher, so rice served next to glistening kebabs won't be buttery, but the ghormeh sabzi and khoresh gheymeh (a split pea stew with cubes of beef) are standouts."

"Ghormeh Sabzi stew is another entrée worthy of sampling."

The ingredients are fresh and the food tastes amazing.