German Pancakes

German potato pancakes are a restaurant staple, a homemade classic, and a popular street food snack. They are prepared with a thick batter that employs grated raw potatoes, flour, and eggs, and are usually shaped into flat, round discs that are sh... READ MORE

Eierkuchen are traditional German pancakes made by combining eggs, flour, milk, butter, baking powder, sugar, and salt. The batter is typically flavored with vanilla extract or cinnamon, although the sugar and other sweet flavorings may be omitted... READ MORE

Pickert is a German dish originating from Westphalia. It can best be described as a combination of a fritter, a potato pancake, and a waffle. The key ingredients include flour, grated potatoes, eggs, milk, yeast, salt, sugar, oil, and raisins. Whe... READ MORE

Flädle is a German pancake consisting of basic ingredients such as flour, eggs, milk or water, sugar, and salt. The thin batter is poured into a lightly greased pan and cooked on both sides, yielding thin and round pancakes which can be both ... READ MORE

Originating in Saxony, quarkkeulchen is made by combining quark, mashed potatoes, eggs, flour, and milk or water, and then shaping the mixture into flat cakes which are fried in hot oil or butter until nicely browned on both sides. This sweet spec... READ MORE

Speckpfannkuchen (lit. pancakes with bacon) is a type of savory pancake from Germany combined with cubes or strips of bacon. The bacon can either be on top of the pancake or used as a filling, but it’s always first fried before being incorpo... READ MORE