German Liqueurs

This popular German herbal liqueur was developed in 1934 by Curt Mast. He created the base of the drink with 56 different herbs, roots, and fruits that are macerated in a combination of alcohol and water. The procedure is repeated several times, a... READ MORE

The term kräuterlikör denotes different types of European herb liqueurs, predominantly German, which are also known as halbbitter (half bitters). They appeared soon after the introduction of distillation and were primar... READ MORE

This German herbal liqueur is produced with the aromatic extraction of 43 herbs that results in an amber-colored, herbal drink, with notes of spices and licorice. The base is then aged in oak casks before it is adjusted with fresh spring water to ... READ MORE

This cream liqueur is prepared with a blend of premium vodka, quality Dutch cream, and best selection of Belgian toffee. It was launched in 2000, and it is produced by the family company BEHN in Eckernförde. Dooley’s is bottled... READ MORE

Kuemmerling is a type of herb liqueur that is classified as a kräuterlikör. It was created by Hugo Kümmerling in 1938, and since 1963 the drink has been produced in Bodenheim. Although the exact recipe is kept secr... READ MORE

XUXU is a German strawberry liqueur that is made with a combination of fresh strawberry mash, vodka, and a splash of lime to balance out the sweetness. The fruit content in the liqueur reaches the impressive 66%, and no additional sugars,... READ MORE

Bärenjäger is a honey liqueur that hails from Germany. The recipe, which remains secret, is based on an old formula dating back to the 18th century. The liqueur is made with a combination of grain spirit and honey, with addition... READ MORE

Killepitsch is a German herbal liqueur (kräuterlikör) that is made with 98 different herbs and spices. The drink has been produced since 1858 by the Busch family from Düsseldorf, and the original recipe is still ke... READ MORE

Aromatique is a German spice liqueur that dates back to 1828 when it was first conceived by a pharmacist Daniel Thraen. The base of the liqueur is the essence of carefully selected spices that is oak-aged for a year before it is bottled a... READ MORE