Leigh Campbell

"And what food it is. Fish and chips is such a difficult food to do well, but George’s manages to hit the nail on the head. Takeaway chippies often manage to slather everything in grease and package it up, but George’s has veered away from the oil-slicked reputation of fish and chips and produced some proper good food."

Tlm - The Travel & Leisure Magazine

"Without a doubt, the best fish and chips in Nottingham can be sampled at George’s and if you fancy a tipple fun beach-themed cocktails are also available."

The Travel Fairies

"I can also highly recommend the Traditional Wild Ocean Cod. Since I came home from Australia in 2015 I have found it difficult to find a fish that I have truly loved. But George’s was cooked to absolute perfection. Even better than the fish at my local chip shop. The flavor and texture were beautiful, it almost melts in the mouth!"

Ashley Dilks

"I love a battered fish any time of the day, so I opted for the wild ocean cod which was perfectly cooked and the batter was a delight; nice and crunchy, golden yellow. Served with proper chip shop-style, twice-cooked chips, I added mushy peas because it’s basically the law."