"The Best Gelato in Rome: Gelateria dei Gracchi - Romans are passionate about pistachio gelato, perhaps more than any other flavor, and there is close to universal agreement that Gracchi’s is the best. Alberto Manassei makes his with coarsely ground toasted nuts from Sicily. For a sweeter version, try the pistachio and meringue flavor."
"Top 5 Artisanal Gelateria in Rome: Neve di Latte - Their pistachio is made from nuts coming straight from the Sicilian town of Bronte."
"The best gelato in Rome: Gelateria Otaleg - My Favourite Flavours: pistacchio iraniano."
"To die for is their famous homemade pistachio paste ice cream that puts a bit of pistachio on your tongue with each bite."
"Their pistachio is to die for. Everything here was perfect in flavour and texture."
"The Ultimate Guide to the Best Gelato in Italy: Gelateria La Carraia - Flavor to try: pistachio."
"The 10 best ice cream parlors in Rome: Gelateria I Caruso - Superb pistachio."
"The 5 best ice cream parlors in Florence: Gelateria Badiani - Pistachio is amazing."
"We loved the pistachio flavour especially."
"The best gelato in Bologna: Cremeria Santo Stefano - I tried my usual (pistachio) and it was flawless."