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WHERE TO EAT The best Gelato al pistacchio in the world (according to food experts)

1
Recommended by Food & Wine and 23 other food critics.
"The Best Gelato in Rome: Gelateria dei Gracchi - Romans are passionate about pistachio gelato, perhaps more than any other flavor, and there is close to universal agreement that Gracchi’s is the best. Alberto Manassei makes his with coarsely ground toasted nuts from Sicily. For a sweeter version, try the pistachio and meringue flavor."
2

Neve di Latte

RomeItaly
Via Federico Cesi
Recommended by Walks Inside Rome and 8 other food critics.
"Top 5 Artisanal Gelateria in Rome: Neve di Latte - Their pistachio is made from nuts coming straight from the Sicilian town of Bronte."
3

Gelateria Otaleg

RomeItaly
Via di S. Cosimato 14a
Recommended by Eva Redson and 8 other food critics.
"The best gelato in Rome: Gelateria Otaleg - My Favourite Flavours: pistacchio iraniano."
4

Gelateria del Teatro

RomeItaly
Via dei Coronari
Recommended by Air Baltic and 7 other food critics.
"To die for is their famous homemade pistachio paste ice cream that puts a bit of pistachio on your tongue with each bite."
5
Recommended by Shaheen Peerbhai and 6 other food critics.
"Their pistachio is to die for. Everything here was perfect in flavour and texture."
6

Gelateria La Carraia

FlorenceItaly
Piazza Nazario Sauro
Recommended by Go-today and 6 other food critics.
"The Ultimate Guide to the Best Gelato in Italy: Gelateria La Carraia - Flavor to try: pistachio."
7
Recommended by The Roman Post and 6 other food critics.
"The 10 best ice cream parlors in Rome: Gelateria I Caruso - Superb pistachio."
8
Recommended by Elena Farinelli and 5 other food critics.
"The 5 best ice cream parlors in Florence: Gelateria Badiani - Pistachio is amazing."
9

Giolitti

RomeItaly
Via degli Uffici del Vicario
Recommended by Katy Clarke and 5 other food critics.
"We loved the pistachio flavour especially."
10
Recommended by Diana Hubbell and 4 other food critics.
"The best gelato in Bologna: Cremeria Santo Stefano - I tried my usual (pistachio) and it was flawless."