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Gaztañaditxulo is a cheese producer located in the Basque Country in Spain. They are known for producing traditional Basque cheeses, such as Idiazabal. Their cheese is typically made from the raw milk of Latxa or Carranzana sheep, which are native to the region.
The aging process for their Idiazabal cheese is usually around 2 to 10 months, resulting in a firm, slightly oily texture with a rich, nutty flavor.
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