Authentic Gaz Recipe Isfahan, Iran

Name: Gaz
Prep time: 25 min
Cook time: 40 min
Yield: 12 servings
Cuisine: Iranian
Ingredients: MERINGUE; 2 egg whites; 1 cup sugar; 1/2 cup glucose or corn syrup; 2 tbsp water; SYRUP; 1 ½ cup sugar; 1 ½ cup corn syrup (or glucose syrup); ADDITIONS:; 1 ½ cup almonds or pistachios, blanched and toasted; 2 tbsp butter or ghee, melted; 2 tsp rose water or vanilla extract

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