WHERE TO EAT The best Basque cake (Gâteau Basque) in the world (according to food experts)

"The two partners, from southwest France and Paris respectively, share a passion for rugby and the very finest ingredients, which they skilfully transform into good honest Basque cuisine. Specialty: Gâteau Basque."

"Made with local products and an undeniable know-how, the Basque cakes with cream or cherry have the taste of authenticity. As soon as the cake is cut, you will see that the pleasure of the eyes already works on your taste buds. Once in the mouth, no need for staging, the magic is there."

"I visited the Museum of Gateau Basque for a demo and a tasting of the two classic flavours of Basque cake: the local Xapata black cherry jam and the crème pâtsière (pastry cream). Both are delicious, but I do prefer the cherry one."