WHERE TO EAT The best Garlic fingers in the world (according to food experts)

"Recommendation - Garlic Fingers. The garlic fingers are, essentially, vivified breadsticks made from pizza dough, drenched in garlic butter, plenty of mozzarella cheese and a side of donair sauce. These "fingers" amount to the same size as a large pizza, so consider it more of a main than an appetizer. The classic sauce – a combination of condensed milk, vinegar, sugar and garlic powder – helps make it extra filling."

"Village of Baddeck, Tom’s Pizza is a favorite in the local area. Open year-round and open from 11:00 am until 11:00 pm nightly serving garlic fingers made from scratch. Sit inside the renovated spacious air-conditioned dining room, or enjoy your meal under the sun on the large deck."

"They were a bit on the greasy side, which also affected the crust, but were otherwise well-executed garlic fingers. The garlic flavour was actually stronger than most I’ve ever had, with the occasional burst of garlic really standing out. Definitely not a first date type of food. Dipping my carb and cheese sticks in the donair sauce, I found it to be a really good version of the sweet and lightly garlicky sauce that is essential for both garlic fingers."

"Customers are raving about their light and crispy crust. Their menu is small but it focuses on what they do best - Garlic Fingers. All home-made and the dough is made fresh daily and their prices are very reasonable."

"Michael’s Pizza – because “they have the best garlic fingers on PEI"!