J. Kenji López-Alt

"They're tasty—mildly spiced and snappy—but with a single dog inside the custom-baked buns, I find the ratio of bread to dog to be a little overwhelming."

Anthony Ewing

"My favorite: a double Hot Works with sauerkraut, mustard and their excellent hot relish, washed down with cold birch beer."

Frank Dalotto

"Opened in the 20's, they serve a grilled specialty dog with an oversized roll filled with a generous amount of onions, chili, and a tasty homemade relish."

Gail Lubin

"The roll is soft, spacious and wonderfully chewy. Some think it's too big for the dog; I think it's just right."