Comments

"DELICIOSOOOOO"

"A gallo pinto can be either one of the best dishes you’ll try or a very simple rice with beans. It totally depends on who prepares it. It’s typically two stars for the nicaraguan red beans pinto 5 stars for the pinto with sautéed onion, caramelized sugar, sweet chili sauce (or with "mango sele")"

"Su sabor nunca me dejará de impresionar"

"Comida 100% nicaraguense, se consume en desayuno y cena todos los 365 días del año, acompañado por queso, maduro y crema"

"He gallo pinto is Nica"

"No like"

"Delicious food"

"It's just rice and beans. People in Costa Rica put a very popular sauce to eat it which is the one that actually gives it a little flavor, but not so much. There are several versions of this dish and everyone prepares it in a different way, either by adding or removing ingredients, although the roast is the same: rice, beans and the sauce."

"El mejor gallopinto del mundo es del gallopinto del cañita en Chinandega, Nicaragua."

"With so many variations and such a simple preparation, this dish is a versatile staple! In Costa Rica, we had this at almost every meal. Started cooking it for the family when I came home, and though mine isn't as good as my mama Tica's, it became a quick and flavorful favorite."