Galbani Cheese
Low Moisture Part Skim Mozzarella
Other Shop:
Calle Juan de Mariana 17B, Madrid, Spain
World Championship Cheese Contest - Best of Class
2020, 2010
American Cheese Society Judging & Competition Awards - 1st Place
2019
Low Moisture Part Skim Mozzarella made by Lactalis American Group is a type of cheese that is commonly used in various culinary applications, such as pizza, lasagna, and other baked dishes. This cheese is characterized by its lower moisture content compared to regular mozzarella, making it less likely to release excess liquid during cooking.
Additionally, the part skim designation indicates it has a reduced fat content, offering a healthier option without compromising on flavor.
About Galbani Cheese
Galbani Cheese is an iconic Italian brand that has been producing high-quality cheese for over a century. Founded in 1882 in Italy, it is renowned for its rich tradition of craftsmanship and expertise in cheese-making. Galbani offers a wide range of cheeses, including mozzarella, ricotta, parmesan, and mascarpone, each made with the finest ingredients to deliver exceptional flavor and texture.
Galbani's mozzarella is especially popular, widely used in pizzas, pastas, and salads, and is loved for its delicate texture and creamy taste. The brand is committed to maintaining traditional production methods while innovating to meet the demands of modern consumers.
Galbani Cheese is widely available in many countries and continues to be a favorite among cheese lovers and chefs worldwide, known for its authenticity and premium quality.
