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Gaja

2016 Barbaresco Sorì Tildin DOCG

Experimental phase: initial rating derived from official awards and critic reviews

5.0
Top 10%
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Falstaff - 100

Cultured, imperious, austere nose, marked by dark notes of bitter chocolate, mulberry jam, earth and spices; then again wonderful balsamic whiffs on a mineral background so rich and punctual as to be surprising. On the palate, vigor and density explode in an energetic and structured but incredibly chiseled mouth.

About Gaja

Gaja is an Italian wine producer from the Piemonte region in the district of Langhe, chiefly producing a number of Barbaresco and Barolo wines, and later diversified into Brunello di Montalcino and