Aswin Rao

"From marination to presentation, this dish is simply, as good as it gets."

Priyam Goyal

"They are creamy, mildly spiced melt in the mouth Chicken kebabs."

Marsha Thompson

"Juicy, flavorful morsels of chicken with a yummy sauce drizzled over the top. It was memorable."

Aditi Kumar

"More tangy than spicy, the kebab oozes juice and is tinged with a lemony zest. Best eaten with a light sprinkling of pepper and bowl of yoghurt."

Shonali Muthalaly

"Ordering dirty martinis seems appropriately edgy. Especially given our global chic surroundings. They arrive dry and strong, twanging with olive juice. An ideal foil to the luscious Iranian Joojeh kebabs recommended by our waiter, sizzling softly under dollops of heavy garlic cream."

Karthik Gandhi

"Again lacked presentation but surprisingly the flavors were very good and the interestingly made garlic cream with well cooked chicken made our taste buds finally feel a relief."