Fujian Stir-fry Dishes

Pepper steak is a classic Chinese-American dish consisting of sliced strips of steak that are seasoned with a hefty dose of freshly ground pepper. The dish is believed to have origins in the Chinese province of Fujian, where pork was originally us... READ MORE

Hokkien fried rice is a popular Chinese rice dish originating from the province of Fujian. In order to prepare it, rice and eggs are first stir-fried together, then topped with a thick gravy made with poultry, dried mushrooms, seafood, and vegetab... READ MORE

Lychee pork or lizhi rou is a traditional dish originating from Fujian. There are two versions of the dish – one has the pork pieces curled up and stained red, resembling lychees, and the other one contains the lychee fruit. The sec... READ MORE