WHERE TO EAT The best Fugazzeta in the world (according to food experts)

"THE place to go for a greasy cheesy hangover fugazzeta cure. I channel my yearning for brunching on diner food and instead go for the second best: a dangerous slice of cheesyonion glooping fugazzeta."

"The fugazetta is a slightly insane extremely rich deep cheese and onion pizza. If you eat a whole one I will clap you on the back and then call the ambulance. A couple of slices though, particularly at the end of the night, is heavenly."

"Order at the counter and head to the standing section in the front to get down with a slice of fugazzeta, a thick-crusted focaccia bread oozing with cheese and piled with onions."

"Excellent place to try authentic fugazzeta includes El Imperio, opposite the massive Chacarita Cemetary."

"The founder’s son, Juan Banchero, invented it one day by adding mozzarella to the fugazza (crust and onion) pizza so it wouldn’t be as dry. It’s been a hit ever since, if you want to give it a try, definitely visit Banchero!"

"The onion of the fugazzeta crowns a pizza that is indeed delirium, even the burned parts are a unique delicacy."

Opened in 1932, this Belgrano gem is renowned for its distinctive fugazzetas, baked to perfection in a wood-fired oven. A favorite spot for River Plate fans, it offers a unique slice of Buenos Aires' culinary tradition.