"Banchero has a few different virtues: first of all, they are the creators of fugazza with cheese, which you can't miss."
"There are half a dozen classic pizzerias devoted to this style in the Buenos Aires city centre, (...) These are the three best: Guerrin, (...) The most famous."
"With cascading cheese that crusts up around the edges and fall-apart sweet onions, the fugazza is one of the better slices I've had in recent memory. And certainly one of the most satisfying. Cheese-lovers, it's a pizza for you."
"Kentucky serves up classic Argentine pizza at its greasiest, cheesiest best. We ordered a fugazza and spinach pizzas, and left happy and full."