Authentic Fudge Recipe Baltimore, United States of America

Name: Penuche Fudge
Prep time: 10 min
Cook time: 40 min
Yield: 24 servings
Cuisine: American
Ingredients: 1 ½ cups (185g) powdered sugar; 2/3 cup (160 ml) evaporated milk; 2 cups (400g) brown sugar (packed); 10 tbsp butter; ¼ tsp salt; 1 tsp vanilla extract; 1 cup (120g) chopped pecans or walnuts (optional)

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