Experimental phase: initial rating derived from official awards and critic reviews
American Cheese Society Judging & Competition Awards - 1st Place
2012
Le Baluchon is an artisanal cheese produced by Fromagerie F.X. Pichet, which is part of Fromages CDA. It is a semi-soft, organic cheese known for its washed rind and distinct orange-brown exterior. The cheese is made from pasteurized cow's milk and is aged for about 60 days.