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WHERE TO EAT The best Frito Pie in the world (according to food experts)
1
Recommended by Food & Wine and 7 other food critics.
"Unorthodox offerings like brisket Frito pie helped put Micklethwait on the BBQ map."
2
Recommended by Anthony Bourdain and 8 other food critics.
"Contrary to the impression left by some reports of the show, I, in fact, very much enjoyed my Frito pie in spite of its disturbing weight in the hand. It may have felt like (expletive) but was shockingly tasty."
3
Recommended by Laura Siciliano-Rosen and 7 other food critics.
"Some places put a twist on the classic: See the fancified take on Lambert’s bar menu—made with chopped beef brisket, pico de gallo, goat cheese, and queso."
4
Recommended by Munchies and 6 other food critics.
"Austin's 7 Essential Barbecue Joints: La Barbecue - The line may look intimidating but it's worth the wait, especially when you finally dig into La Frito Loco, a Frito Pie topped with barbecued pork and chopped beef."
5
Recommended by Larry Olmsted and 3 other food critics.
"It's worth trying simply because it is so unique. The brisket is sort of shredded and chopped, a mix of chunks and strips, and the whole thing comes together as a great combination of flavors and textures."
6
Recommended by Austin Bush and 4 other food critics.
"I particularly enjoyed the sides and possibly my favourite dish of the meal, something called Frito chili pie: a spicy, bean-free chili served over Fritos corn chips and topped with cheese and thin slices of onion."
7
Recommended by Duane Wells and 1 other food critic.
"Crazy as it may sound, Frito Pie is amazing and delicious (and not nearly as unhealthy as it may sound on paper)."