WHERE TO EAT The best Ecuadorian fried pork (Fritada) in the world (according to food experts)

"This is Ecuador recommends to try them at the Fritadas Amazonas restaurant, very close to Ibarra."

"You can find fritada all along the Sierra region, even though the best one is found in the province of Imbabura. If you’re in Quito, look for a restaurant called El Palacio de la Fritada, it’s one of the oldest and best places to try it!"

"This respectable restaurant from Guayaquil is a good place to try Ecuadorian classics: there’s fritada con mote y chicharrones (slow-cooked pork with white corn), caldo de morcilla (blood-sausage soup), bandera (a mixed seafood plate) and other treats."

"The Sereno Moreno offers you a delicious variety of food, among this, you will find traditional food, in our case, we enjoyed in a delicious fritada and a beer."

"The best Ecuador food Fritada de chancho at Tianguez!"