Search locations or food
OR
Already have an account? Log in
OR
shutterstock
WHERE TO EAT The best Frijoles de la olla in the world (according to food experts)
1
Recommended by Lonely Planet
"Specializing in the cuisine of the Tierra Caliente region of Michoacán’s southeast corner, this lovely courtyard restaurant spread over three rooms and crammed with colorful handicrafts serves some of the best frijoles de la olla (beans slow-cooked in a pot) we’ve ever tasted."