Authentic Fried Chicken Recipe Southern United States, United States of America

Fried chicken, which emerged in the USA, is a world-renowned dish involving chicken meat covered in a blend made with flour and seasonings, then cooked in pig lard or vegetable oil. The preparation starts with dividing a whole chicken into portions: the white meat sections include the breast and the wings, while the dark meat parts consist of thighs and legs. The back is usually disposed of, while the breast is often divided into two bits or cut into long strips, the latter version being called chicken fingers. For tenderizing the meat, chicken pieces are sometimes drenched in buttermilk and then coated in a batter made with flour, seasonings, and occasionally milk or eggs. The batter flavoring commonly includes salt, black pepper, and paprika, sometimes accompanied by chili, garlic, or onion powder. Some extra crunchiness is occasionally acquired by applying a layer of breadcrumbs as well. The chicken pieces are traditionally fried in lard; however, vegetable oils, such as canola, ... Read more