Fregula
Fregula is a variety of Italian pasta made with semolina flour and water. It is a specialty of Sardinia, where the pasta is rolled into small balls and then toasted in the oven so that it develops a slightly nutty flavor. This pasta variety is traditionally paired with tomato sauce and clams.
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Fregola ai frutti di mare
Fregola or fregula is a pasta variety from Sardinia, made with semolina flour and water. The dough is first rolled into very thick spaghetti... Read more
Fregola con arselle
Fregola con arselle is a traditional pasta dish originating from Sardegna. The dish is usually made with a combination of fregola pasta, chopped tomatoes, garlic, clams,... Read more
Fregula istuvada
Fregula istuvada is a traditional Sardinian casserole and pasta dish that highlights fregula—a toasted semolina pasta—cooked with meat and sauce, then baked ... Read more
Fregola allo zafferano e verdure
Fregola allo zafferano e verdure is a traditional Sardinian dish that highlights fregola, a type of small toasted pasta, cooked in a saffron-infused broth and combined ... Read more
Best Fregula
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Fregola Sarda
