Authentic Franzbrötchen Recipe Hamburg, Germany

Name: Franzbrötchen
Prep time: 30 min
Cook time: 20 min
Yield: 12 servings
Cuisine: German
Ingredients: 1 lb (450g) all-purpose flour; 1.8 oz (50g) butter; 6.8 oz (200 ml) oat milk; 1 packet active dry yeast; 1 tbsp cane sugar; pinch of salt; 2 tsp cinnamon; 3.5 oz (100g) cane sugar; 3.5 oz (100g) butter; 2 tsp cinnamon; 3.5 oz (100g) cane sugar; 3.5 oz (100g) butter

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