WHERE TO EAT The best Frango assado com piri piri in the world (according to food experts)

"Juicy, spit-roast frango (chicken) is served with a mountain of fries at this no-frills joint. Add piri-piri (hot sauce) for extra spice."

"Owner Jose Carlos Ramires came up with the spicy recipe, using piri piri chillis, oil, garlic and a few other secret ingredients – the original piri piri chicken. What you do get is a platter of piri piri chicken joints – we ended up ordering a second as the first vanished so quickly."

"Yet again - I was thoroughly impressed by the quality of the food and enjoyed every bite of the chicken that I covered with peri-peri sauce."

"The skin charred on the outside, crunchy with sea salt, and succulent inside, snipped into quite small pieces that you pick up with your fingers. Best of all, the piri piri seasoning here is just right."

"The chicken is always perfectly cooked and the peri-peri sauce they give you to pour over it is like firewater! Juicy chicken, huge portions, plates of fries and amazing salads."

"Ma Poule Mouillée, in the Plateau, is one of Montreal's most popular Portuguese chicken rotisseries—so popular, in fact, that lines are common."

"The stuff served in Sr. Frango – they claim to have the best chicken. We’ve tried and tasted it and can agree."

My family has a house near this place and we go there almost every year. Every time we go there, we visit this place always multiple times during the vacation to have chicken piri piri. The chicken piri piri here is the best in the whole of the Algarve region. It is simply heavenly, best enjoyed with a tomato salad and a Super Bock on the side. O João is located in a quiet village, but all the locals flock to this restaurant for the chicken piri piri.