François Pralus
Tobago Estate (april Production 2014)
Flagship Shop:
34 Rue Général Giraud, Roanne, FranceBuy online directly from the producer:
www.chocolats-pralus.com/en/collectionsTobago Estate (April Production 2014) by Pralus is a premium chocolate bar crafted from fine cocoa beans sourced from the Tobago Estate in the Caribbean. The chocolate reflects the unique terroir of the region, offering a distinct and complex flavor profile that includes subtle notes of tropical fruits, nuts, and spices.
Pralus, known for its expertise in bean-to-bar chocolate production, ensures high-quality craftsmanship in each batch. The April 2014 production indicates a specific time frame which may be of interest to collectors and connoisseurs seeking vintage editions.
About François Pralus
François Pralus is a master chocolate maker based in France. He is known for owning one of the few chocolate manufacturing facilities in France that processes cocoa beans directly into chocolate. Pralus offers a wide range of products, including the famous Pralus Bar, consisting of 50 grams of pure varieties of cocoa from different regions around the world.
He also created the Praluline, a popular brioche studded with pink pralines.
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