French Nuts

Noix de Grenoble are walnuts that are gathered in their shells from the end of September and come from three different varieties in the French departments of Isére, Drôme and Savoie. The ancient Romans brought the walnut tree... READ MORE

Noix du Périgord are early or dry walnuts or walnut kernels with a fine texture and a unique taste similar to black walnuts, produced in the French regions of Aveyron, Charente, Corréze, Dordogne, Lot and Lot-et-Garonne, whe... READ MORE

Châtaigne d'Ardéche are sweet chestnuts of the ancient local varieties of Castanea sativa Miller grown and harvested in the Ardéche, the largest chestnut-producing region in France, with an annual Chestnut Fes... READ MORE

Noisette de Cervione are hazelnuts from the Fertile de Coutard variety and their shape is best described as a flattened heart. They are cultivated in the French region of Haute-Corse, favorable for its high humidity, irrigated so... READ MORE