French Herbs

Fines herbes is a traditional blend of herbs, including parsley, chives, chervil, and tarragon. Thyme is often added to the four classic ingredients, while savory, watercress, and marjoram are sometimes also included in the mix, but not a... READ MORE

This world-famous blend of herbs and spices originated in France’s region of Provence, and contains ingredients such as lavender, basil, oregano, fennel, dill, rosemary, thyme, bay leaf, and sage. Herbes de Provence are traditionall... READ MORE

This small French bundle of herbs is traditionally tied together with butcher’s string to keep the herbs together after they are added to a pot for cooking. This quaint bouquet of fresh herbs usually contains thyme, parsley, and bay leaf, an... READ MORE

Thym de Provence is an evergreen herb with culinary, medicinal and ornamental uses. It is called Farigoule in Provence and best known as one of the basic components in a classic Bouquet garni or in a spice mixture known as He... READ MORE