French Garlics

Ail blanc de Lomagne is a white bulb grown in the clay and limestone soils of the French Gers and Tarn et Garonne regions since the 13th century. Lomagne garlic is amazingly fragrant, it has an intense flavor and quite a specific shape an... READ MORE

Ail Rose de Lautrec is France's finest garlic with pink cloves and white skin on the exterior. It is grown in the medieval town of Lautrec in the Tarn region. According to an old tale, a traveller with no money stopped in Lautrec in order... READ MORE

Ail Fumé d'Arleux is a pink spring garlic of the Allium sativum family, produced in the Nord region in France. It has a considerably long shelf-life due to the traditional methods of braiding the garlic and smokin... READ MORE

Ail de la Drôme is a large-sized, white garlic of the Messidrôme and Thermidrôme varieties, grown in the Drôme region in France. Messidrôme produces large white bulbs with a great flavor par... READ MORE

This variety of a violet tunic garlic is traditionally grown on the sun-exposed limestone and clay slopes in and around the village of Cadours in the northwest of the Haute Garonne region. After the harvest, Ail violet de Cadours is gentl... READ MORE