French Condiments

Moutarde de Dijon is a traditional mustard characterized by its pale yellow color and a creamy texture. It is usually made from ground brown or black mustard seeds, salt, and various spices. Although it could only be produced in the Dijon region o... READ MORE

Sel de Guérande and Fleur de sel de Guérande are types of sea salt from the salt marshes of the Guérande peninsula in France. The salt is hand harvested and additive-free, consisting of sodium chloride crystals. Sel de Gu&eacu... READ MORE

Celtic sea salt is an unrefined sea salt sourced from the coastal region of Brittany in France. It is traditionally harvested and is known for its moist texture and light grey color, which it acquires from the clay found in the salt flats of the a... READ MORE

Orgeat is a French-style almond syrup that is best known for its use in tropical cocktails. It is made with ground blanched almonds, water, and sugar, while the flavorings often include rose or orange blossom water. Although it is nowaday... READ MORE

Fleur de sel (flower of salt) de Camargue is a traditional sea salt originating from Camargue in Provence. The crystals are hand-raked and harvested in the area during summer, and every salt worker harvests them at dawn from the surface of the wat... READ MORE

Verjus or verjuice is an ancient condiment produced from unfermented fruit juice. It can be made from apples or plums, but it is now mainly produced from unripe red or white grapes. Verjus is used in sauces, marinades, salads, an... READ MORE

Sel de l’Île de Ré, and its premium counterpart, fleur de sel de l’Île de Ré', is salt harvested using traditional, centuries-old techniques. These salts are known for their unique coloration, from grey to whi... READ MORE

Moutarde de Bourgogne is a unique mustard made from mustard seeds in the French region of Burgundy. It comes in only two varieties - strong or extra strong, and both of the varieties must contain white wine. Its color is pale yellow and t... READ MORE

Vergeoise or sucre vergeoise is a variety of brown sugar obtained from sugar beets. Available in light (blonde) and dark or brown (brune) versions, the sugar is distinguished by a soft consistency, a slightly mo... READ MORE

Sel d'Einville refers to the salt produced by the Saline d'Einville in France. It is a highly regarded salt known for its purity and the lightness of its crystals. This salt has been extracted since 1871 in a manner that protects it from pollution... READ MORE

Sel de Salies-de-Béarn is a unique tasting salt rich in magnesium and trace elements. It comes in two varieties of crystals - coarse salt and Fleur de Sel. According to a local legend, a saltwater spring was found when a w... READ MORE