Forastera
The Forastera grape is a white grape variety primarily grown in Italy, particularly in the Campania region and on the island of Ischia. Believed to have been introduced from Spain or Greece, its name "Forastera" indicates its foreign origin, meaning "foreigner" in Italian.
This grape thrives in the volcanic soil and coastal climate of Ischia. The grape clusters are typically small to medium in size, with compact bunches of greenish-yellow berries. Wines made from Forastera grapes are known for their fresh, fruity flavors with good acidity, often exhibiting notes of citrus, green apple, and floral undertones, sometimes accompanied by a mineral quality due to the volcanic soil.
These wines are usually light to medium-bodied with a crisp, clean finish, making them refreshing and easy to drink. Forastera can be used to produce varietal wines but is also commonly blended with other local grape varieties, such as Biancolella, to create more complex and balanced wines. Read more
The vinification process typically aims to preserve the grape's natural acidity and fresh fruit flavors, often involving fermentation in stainless steel tanks and minimal aging. Forastera is a key component of the Ischia Denominazione di Origine Controllata (DOC) wines.
Wines labeled under the Ischia DOC often feature Forastera either as a single varietal or in blends. Several notable producers on the island of Ischia and in Campania work with Forastera grapes, focusing on traditional and sustainable viticulture practices to highlight the unique characteristics of this variety.
Forastera wines pair well with a variety of foods, particularly those from Mediterranean cuisine. They complement seafood dishes, light pasta, and risotto, as well as fresh cheeses and salads. The Forastera grape is significant in the region's viticultural heritage, known for its adaptability to volcanic soil and coastal climates, and its historical roots.
This versatile grape continues to be celebrated for its contribution to the vibrant wine culture of Campania and Ischia.
