Authentic Foie Gras Recipe France, Europe

Name: Foie gras
Prep time: 1 h
Cook time: 2 min
Yield: 16 servings
Cuisine: Western European
Ingredients: 1 entire Grade A or Grade B fresh foie gras, about 500 to 750 grams; 75 grams salt; 25 grams sugar; 12.5 grams pink curing salt (optional); 10 grams white or black pepper; 2 to 3 tbsp brandy (such as Cognac)

JUMP TO RECIPE

We strongly advise you to read the cooking tips before jumping to the recipe though

Authentic Foie Gras Recipe France, Europe

Introduction & history

Main ingredients