Where to eat the best Foie gras poêlé in the world?

Question

Air France · Accepted Answer

In Auberge Etchegorry (Paris, France), according to Air France  and 2 more food experts. "The Auberge Etchegorry has improved on the quality and refinement of Basque gastronomy, famous for working closely with small traditional producers. The young owner Dominique Laborde is happy to let gourmet lovers know about her roots by sharing her ancestors' recipes. On the menu, a stir-fried foie gras slice with homegrown grapes will fill your hunger. Homegrown... and homemade!"

Cindy Wang · Answer

In Le Comptoir de la Gastronomie (Paris, France), according to Cindy Wang and 2 more food experts. "The menu includes a page of “classics”, from which we chose this simply yet deliciously-prepared panfried foie gras with ginger bread. There were a few other foie gras-themed dishes that sounded particularly appealing, like the house platter of duck foie gras with chutney and toast, or foie gras carpaccio with honey sauce and sea salt."

John Mariani · Answer

In Bellevue (Prague, Czech Republic), according to John Mariani and 6 more food experts. "Foie gras is widely served in Prague (it usually comes from Hungary), and the Bellevue's is very fine."

Michelin Guide · Answer

In La Vieille Auberge (Le Mont-Saint-Michel, France), according to Michelin Guide  and 0 more food experts. "A must try is a pan-fried foie gras served with a caramelized seasonal fruit."

Michelin Guide · Answer

In Le Biniou (Pléneuf-Val-André, France), according to Michelin Guide  and 0 more food experts. "Opt for the pan-fried foie gras."

WHERE TO EAT The best Foie gras poêlé in the world (according to food experts)