WHERE TO EAT The best Foie gras poêlé in the world (according to food experts)

"The menu includes a page of “classics”, from which we chose this simply yet deliciously-prepared panfried foie gras with ginger bread. There were a few other foie gras-themed dishes that sounded particularly appealing, like the house platter of duck foie gras with chutney and toast, or foie gras carpaccio with honey sauce and sea salt."

"The Auberge Etchegorry has improved on the quality and refinement of Basque gastronomy, famous for working closely with small traditional producers. The young owner Dominique Laborde is happy to let gourmet lovers know about her roots by sharing her ancestors' recipes. On the menu, a stir-fried foie gras slice with homegrown grapes will fill your hunger. Homegrown... and homemade!"

"Foie gras is widely served in Prague (it usually comes from Hungary), and the Bellevue's is very fine."

"A must try is a pan-fried foie gras served with a caramelized seasonal fruit."

"Opt for the pan-fried foie gras."

"The daikon simmer in orange juice paired really well with the foie gras, cutting through the fattiness and soft root texture contrasted well with the crispy bread."

"Our favorite dish was pan-fried foie gras. This powerfully flavored dish is well worth the detour."

"7 Best Restaurants in Old Québec City: Chez Jules - A traditional French brasserie set in a charming contemporary yet history-filled décor. The low ceiling and exposed stonewall improve the setting. Indulge in pan-seared foie gras as if you were in Paris."