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WHERE TO EAT The best Focaccia in the world (according to food experts)
1
Recommended by Paolo Massobrio and 11 other food critics.
"And the focaccia from Manuelina really is inimitable: the pastry crust is perfectly crisp, the cheese enwraps everything and you immediately feel like having some Vermentino or Pigato, the two white wines typical of Liguria, which they never run out in the rich cellar of this loveable place."
2
Recommended by Blitz Quotidiano and 7 other food critics.
"A superbly crunchy focaccia."
3
Recommended by Cibo di Strada and 8 other food critics.
"Obviously the cult product is Focaccia di Recco, and the Moltedo version, carrying the family name, is worthy of such fame."
4
Recommended by Bai Ling and 5 other food critics.
"For me Spinnato means above all sfincione, but you will find all you need and more."
5
Recommended by Barbara Serra and 5 other food critics.
"Do not miss this opportunity to taste sfincione and much more."
6
Recommended by Franco Crosiglia and 4 other food critics.
"A genuine focaccia di Recco."
7
Recommended by Melissa Ariganello and 4 other food critics.
"Best served with any hearty meal and antipasti, you will come across Focaccia di Recco at many restaurants in Genoa but we recommend heading over to Focaccia In Piazzetta, a place that specializes in serving this type of creamy bread."
8
Recommended by Giorgia Cannarella and 3 other food critics.
"Probably the best place for focaccia di Recco made as the tradition requires."
9
Recommended by Vincenzo Postiglione and 4 other food critics.
"A thin focaccia, slightly greasy and delicious. You can buy it as a takeaway, or sit down at one of the tables in the bakery."
10
Recommended by Tarallucci e Vin and 4 other food critics.
"The inevitable stop is the panificio di Stable and Anselmo. They have sfincione, pizza bread topped with tomato sauce, onion, oregano, anchovies and Caciocavallo Ragusano. You eat outside, sitting on wooden benches in the shadow of fig trees."