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WHERE TO EAT The best Focaccia di Recco col formaggio in the world (according to food experts)
1
Recommended by Paolo Massobrio and 11 other food critics.
"And the focaccia from Manuelina really is inimitable: the pastry crust is perfectly crisp, the cheese enwraps everything and you immediately feel like having some Vermentino or Pigato, the two white wines typical of Liguria, which they never run out in the rich cellar of this loveable place."
2
Recommended by Blitz Quotidiano and 7 other food critics.
"A superbly crunchy focaccia."
3
Recommended by Cibo di Strada and 8 other food critics.
"Obviously the cult product is Focaccia di Recco, and the Moltedo version, carrying the family name, is worthy of such fame."
4
Recommended by Franco Crosiglia and 4 other food critics.
"A genuine focaccia di Recco."
5
Recommended by Melissa Ariganello and 4 other food critics.
"Best served with any hearty meal and antipasti, you will come across Focaccia di Recco at many restaurants in Genoa but we recommend heading over to Focaccia In Piazzetta, a place that specializes in serving this type of creamy bread."
6
Recommended by Giorgia Cannarella and 3 other food critics.
"Probably the best place for focaccia di Recco made as the tradition requires."
7
Recommended by Vincenzo Postiglione and 4 other food critics.
"A thin focaccia, slightly greasy and delicious. You can buy it as a takeaway, or sit down at one of the tables in the bakery."