Authentic Focaccia di Recco col formaggio Recipe Recco, Italy

Focaccia di Recco col formaggio comes from the Liguria region in Italy, specifically from the municipalities of Recco, Sori, Camogli, and Avegno in Genoa. It is a foccacia made with a dough made from type 00 soft wheat flour or Manitoba flour, extra virgin olive oil, water, and salt, and it has no leavening. The dough is stretched into two ultra-thin sheets that envelope a filling of fresh, pasteurized cow's milk cheese, either crescenza or stracchino. Focaccia di Recco col formaggio can be circular, square, or rectangular, and does not exceed one centimeter in height.