Search locations or food
OR
Sign up

Flour Bakery and Cafe

Boston, United States of America

4.6
926
Flour Bakery and Cafe | TasteAtlas | Recommended authentic restaurants
Flour Bakery and Cafe | TasteAtlas | Recommended authentic restaurants
Flour Bakery and Cafe | TasteAtlas | Recommended authentic restaurants
Flour Bakery and Cafe | TasteAtlas | Recommended authentic restaurants
Flour Bakery and Cafe | TasteAtlas | Recommended authentic restaurants
Flour Bakery and Cafe | TasteAtlas | Recommended authentic restaurants
Flour Bakery and Cafe | TasteAtlas | Recommended authentic restaurants
Flour Bakery and Cafe | TasteAtlas | Recommended authentic restaurants
Flour Bakery and Cafe | TasteAtlas | Recommended authentic restaurants
1595 Washington St, Boston, MA 02118, USA +1 617-267-4300

Serving

Sandwich

Bacon, Egg and Cheese Sandwich

Recommended by Christina Ng and 12 other food critics.
Cake

Boston Cream Pie

Recommended by Emily Anderson and 6 other food critics.
Cookie

Chocolate chip cookie

Recommended by Ken Oringer and 4 other food critics.
Sweet Bread

Banana Bread

Recommended by Tabelog and 4 other food critics.
Chocolate Cake

Devil's Food Cake

Recommended by The Hipmunk and 1 other food critic.
Sweet Pastry

Kouign-amann

Recommended by Liz Bomze and 3 other food critics.

Recommendations

"When Joanne Chang calls something “the perfect pastry,” and then makes a stockpile of it, that’s your cue to get in line at Flour Bakery & Café. The James Beard Award-winning Outstanding Baker has used that designation for kouign-amann, a buttery round with a crispy exterior surrounding layers of soft, flaky pastry dough."
"If you can get your hands on one of these you won't be able to stop eating it. It's basically a croissant baked with extra butter and extra sugar so that the outside becomes rich and caramelized and crunchy."
"Let me tell you, this was a special treat. Their secret is the focaccia bread, which is then topped with a deadly combination of egg and local fresh ingredients."
"Wake Up To 6 Of The Best Breakfast Sandwiches In Boston: Flour Bakery and Cafe - The breakfast egg sandwich stars an egg soufflé square, made by mixing eggs with cream, salt, pepper and thyme, then baking it all in an oven before carefully cutting the perfect shape. Add a dijonnaise—a creamy combination of mustard and mayonnaise—plus tomato, arugula, cheddar, and your choice of ham or bacon, all between a sliced homemade focaccia bun."
"Served with cheddar cheese, tomato, arugula, dijonaise, and a choice of ham or bacon, the sandwich was perfect. The elements that rocked most were the silky fried egg and the perfectly ripe tomato slice. Not to mention, the sturdy yet pliable focaccia and smoky bacon strips."
"An egg patty, arugula, bacon, tomato, and dijonaise, this was a welcome savory entree after the sticky bun. The square egg was soft and fluffy; the rest of the topping were simple but a good combination of flavors."
"The Best Breakfast Spots in Boston: Flour Bakery and Cafe - What you’re getting: Breakfast egg sandwich and pecan sticky bun."
"The 5 Best Banana Breads in USA: Flour Bakery and Cafe - The Flour Bakery & Cafe in Boston is famous for their moist and flavorful banana bread."
"What truly elevates Chang’s chocolate chip cookie are the chips, made from liberal portions of Scharffen Berger chocolate."
"Get a seat and enjoy talking in your inside voice - and maybe go back to the counter for just one more of the perfect chocolate chip cookies."

Have you eaten at Flour Bakery and Cafe recently?

Are you the owner of Flour Bakery and Cafe?
Contact us and tell us more about your restaurant
editorial@tasteatlas.com

Explore more