"Tender Australian beef strip loin in red and coconut curry served with half a boiled egg. Rich and satisfying."
"Here is our “9journeythailand” team’s favourite dish, “Massaman Nue” (THB 450) – Tender cubes of Australian beef shank stewed in red curry sauce served with roti."
"This Massaman curry was served with lamb which I had not had before. Inside the curry were large chunks of lamb which has been simmered long enough for the lamb to fall apart just using your fork. The curry sauce was rich and full of flavour."