"And while its menu shares a number of dishes with the rest — those would include the ever-more-popular hummus, plus baba ghanoush and tabouli — a Persian flavor seeps in, most notably in the fresh taftoon bread."
"The taftoon bread—cooked on the interior walls of a traditional clay oven—is crisp and chewy, the perfect tool with which to scoop creamy hummus and brilliant, non-bitter baba ghanoush into your face."
"The Flame’s hot-from-the-oven flatbread is called taftoon, and it is included with every flame-broiled kabob here—reason enough for the order."