Fjåk Chocolate
Mørk India Melk Brunost Reinsdyrlav & Tyttebær Hvit Kakaonibs
Factory Tour, flagship shop:
Kvednavegen 4, 5783 Eidfjord, NorwayBuy online directly from the producer:
www.fjaak.no/en/shop/Mørk India Melk Brunost Reinsdyrlav & Tyttebær Hvit Kakaonibs is a unique chocolate product made by Fjåk Sjokolade. Fjåk Sjokolade is known for its commitment to high-quality ingredients and traditional methods, drawing inspiration from Nordic flavors.
This product combines the rich taste of dark Indian milk chocolate with the distinctive flavors of brunost, a Norwegian brown cheese. It also incorporates reinlav (reindeer moss) and tyttebær (lingonberries), adding a touch of Scandinavian wilderness to the mix.
Additionally, white cacao nibs are included for a crunchy texture and depth of flavor. This chocolate is an example of Fjåk's innovative approach to melding traditional Nordic ingredients with fine chocolate-making craftsmanship.
About Fjåk Chocolate
Fjåk Chocolate, based in Norway, is renowned as the country’s first bean-to-bar chocolate maker. Founded by Agurtxane Concellon and Siv Hereid in 2015, the company began by experimenting with craft chocolate in a modest kitchen before officially launching in 2017.
Fjåk infuses its chocolate with local Nordic ingredients, such as sour cherries, reindeer lichen, and lingonberries, showcasing Norway's natural bounty. This approach is central to Fjåk’s identity, offering a distinctive Norwegian spin on traditional chocolate.
Their commitment to sustainability and quality has earned Fjåk numerous accolades, including awards from the Academy of Chocolate and the Great Taste Awards. The brand is also celebrated for its creative flavor combinations and innovative product lines, which feature limited editions and honor Nordic culinary traditions.
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