WHERE TO EAT The best Fıstıklı sarma in the world (according to food experts)

"My favorite spot was Celebiogullari, which has three locations around the city. I ordered baklava variations that had higher pistachio-to-phyllo ratios, which delivered slightly less sugar shock and more explosive pistachio flavor."

"The main reason why people return to Diyra is for the fıstık dolması (crushed pistachio and paste rolled in filo)."