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Comments

Anders Trewe
January 13, 2025

"Norwegian fiskeboller is second to none. I always buy tins when visiting. Check the production place, though. Sometimes you get Swedish fiskbullar in a Norwegian can... Staple with bechamel and potatoes. Spike the bechamel with diced hardboiled eggs or small shrimp and dill."

Useful recommendation?
0
Lynn Kuusela
January 18, 2022

"We always serve this with the white sauce and add small shrimp. Big crowd pleaser."

Useful recommendation?
0
Have you tried good Fiskeboller recently?