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Kars Alfrink CC BY 2.0
WHERE TO EAT The best Fish soup bee hoon in the world (according to food experts)
1
Recommended by Daniel Ang and 17 other food critics.
"5 Stalls To Try At Maxwell Food Centre: Jin Hua Fish Head Bee Hoon - Jin Hua prepares Cantonese style fish head beehoon soup, and its selling point is in its hot piping milk fish broth with a few chunks of fried fish, which tastes really succulent and yummy when it absorbs all the thick soup."
2
Recommended by Daniel Ang and 13 other food critics.
"Try a medium-sized Sliced Fish Bee Hoon, served in a light, clear, subtly sweet broth with bits of fried garlic. It has a natural, clean taste, you don’t taste any artificial flavouring."
3
Recommended by Alethea Tan and 11 other food critics.
"First Street Teochew Fish Soup ladles up a tasty bowl. Customers are given a choice of three fish to choose from: grouper, batang or pomfret, fish slices are thick, meaty and fresh."
4
Recommended by Alethea Tan and 10 other food critics.
"Blanco Court Fried Fish Noodles has moved, but their signatures remain the same. Their fried fish soup topped with crispy bits of fried eggs is the star but their sliced fish soup deserves a mention too. "
5
Recommended by Derrick Tan and 6 other food critics.
"It was a blessing that we ordered the Fish Soup from the stall too. It helped to cool off the burning tongue. The fish soup was light, refreshing and flavourful. The fish slices were also fresh and moist."
6
Recommended by Michelin Guide and 5 other food critics.
"Specialises in fish dishes, various soups and sliced fish bee hoon. Tom Yam soup and fried fish soup is worth trying."